Today we’d like to introduce you to TJ Anderson.
Hi TJ, can you start by introducing yourself? We’d love to learn more about how you got to where you are today?
My wife started her performance chef business for pro athletes in Denver in 2019. She had a lot of success – cooked for top players on the CO Avalanche when they won the Stanley Cup, then a few of her athletes got traded and requested our service in their new city. And that’s what led us to expand. We now have a team of 100 performance chefs in over 50 cities across the US and Canada.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
We’re the first company to ever scale something so hyper-local and hyper-custom. So yes, lots of speed bumps along the way. We’re currently building an app to support the foundation for scale.
Great, so let’s talk business. Can you tell our readers more about what you do and what you think sets you apart from others?
We are the healthiest, best tasting and most customized meal service on the planet. We source the highest quality ingredients, and often upgrade traditionally judged unhealthy recipes with better ingredients (pizza, donuts, ice cream). And then we also infuse a lot of our snacks with food grade and supplement grade performance and recovery ingredients.
What’s next?
We are planning to roll out our client facing mobile app in 2027 which will help streamline operations and improve the client experience. In the next 1.5 – 2.5 years we plan to offer a shipping service at lower rates- to ship most places in the US. Right now all of our chefs are local in 50 cities, so we don’t have full coverage across the US now. We will in the future.
Contact Info:
- Website: https://elevatedeats.com/
- Instagram: https://www.instagram.com/elevatedeats.pro/?hl=en
- LinkedIn: https://www.linkedin.com/company/elevated-eats/?viewAsMember=true
