Conversations with Keith Graham

Today we’d like to introduce you to Keith Graham.

Hi Keith, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
I’m 33 years old and I am a Texas native. I’m currently the Marketing Director for a Tech Company and I also have my own business doing freelance marketing for the restaurant and hospitality industry. My main focus in freelancing is always to build awareness and share my experience in a way that resonates with a perspective customer. I’ve built my brand from the ground up, boots on the ground connecting with people organically and that same approach is taken with any business that I do. I’m a connector of people first and everything else just falls into place.

We all face challenges, but looking back would you describe it as a relatively smooth road?
It hasn’t always been an easy path. I think the biggest struggle was doubting myself even though I know I’m more than capable of doing whatever I put my mind to. The transition from career paths did come with some doubt.

Alright, so let’s switch gears a bit and talk business. What should we know about your work?
I eat, sleep, and breathe marketing. I want to take the time to highlight my freelance career. I consider myself to be beacon within my community when it comes to being able to get the word out about new restaurants and giving restaurants a spike in visitors through thought-provoking content and thoughtful copy. With that, I’ve had the opportunity to work with multiple publications and work with multiple restaurants adding real value to the Denver restaurant and hospitality industries.

How do you think about luck?
I’m not a believer in luck I believe if you put the work in and be consistent you’ll drive real results.

Contact Info:

• Instagram: https://www.instagram.com/gourmand_guide/