Community Highlights: Meet Nina Lee of 503W

Today we’d like to introduce you to Nina Lee

Hi Nina, so excited to have you on the platform. So before we get into questions about your work-life, maybe you can bring our readers up to speed on your story and how you got to where you are today?
My parents owned a bar/restaurant in Colorado Springs and there I got my first experience with the industry when I was just a kid. While I was attending college, where I met my now-husband and business partner, I bartended. After college and throughout my career, I still worked events and part-time shifts in the industry. It was great networking, fast-paced, creative and the money was always good. My husband got his master’s in Hawaii and after a 5 yr. amazing experience, we decided it was time to settle down and start planting our roots- as they say. Both being natives to Colorado we decided to move back. Our first stop was Colorado Springs, where my mom lives. At that time, she was still working at her bar/restaurant and wanted out. She sold us the business and we created new a concept. We wanted to curate a space with both of our experiences. My husband, just like myself had an entire career in the industry as well. There came 503W. It is an Asian fusion concept with great beers and cocktails. It was very important for us in the beginning to create a business plan that incorporated supporting the local economy. We have new artist’s show works every month, live music (pre-Covid), and many of our vendors source from Colorado. That was seven years ago.

Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
If I had to draw a map of the road to illustrate the kind of journey this has been, there would be more turns than straight lines. This industry is fast-paced and owning a restaurant/bar adds on a whole other level of twists and pivots. The struggles have always been time, managing budgets, and attitudes. It’s like working the line in the kitchen on a Friday night. A lot of blood, sweat, and tears, mixed in with a profuse amount of swearing and juggling many things at once while smiling. It’s pure madness and yet one of the most rewarding experiences.

Alright, so let’s switch gears a bit and talk business. What should we know?
503W is a restaurant and craft bar. We specialize in Asian fusion streets eats and make fantastic craft cocktails. We are known for our food, drinks, and customer service. The atmosphere and staff really set us apart. My staff really cares about what they do. That translates to the customers and creates a unique experience. I am most proud that through the years, our brand has become a recognizable contender in our part of the community. When I met people for the first time and they tell me that they love my place I still get all butterflies. We’ve worked really hard to harness a good reputation and that feels good every time I get reminded. I want people to venture off the beaten path and come experience a local hidden gem.

Networking and finding a mentor can have such a positive impact on one’s life and career. Any advice?
Don’t be afraid to ask questions. If you get the opportunity to meet with someone you respect and want to learn more about, ask them about their journey. Opportunities don’t just fall in your lap by accident, go out there and put yourself in the environment. Also, do your research. Find something you can relate to or find fascinating and don’t be afraid to compliment the person. Time is everything and timing is very important, so be mindful and fearless. You should always strive to have a mentor. My cousin told me once and it has stuck with me, in your life, you will have 3 mentors. Make it count.

Contact Info:

• Email: nina@503w.co
• Website: www.503w.co
• Instagram: 503wco
• Facebook: /503w.co