Today’s Small Business of the Day features an interview with Stephanie Baudhuin. Please find our conversation below.
Thanks so much for joining us today. We’re excited for our readers to learn more about Crummies. Kick things off for us – what should they know?
I am the owner and co-founder of Crummies.
Crummies is a vegan and gluten-free food brand. We specialize in our own meatless crumble and tamales. Our focus and passion is using ingredients from the land, not the lab.
Can you go more in depth about your process and or what you feel sets your business apart from others. What else should we know?
What I believe sets Crummies apart is that our offerings are veggie-focused. Seems a no-brainer for Veganza food but much to the contrary with some larger brands. Our meatless crumble is made with 7 staple ingredients, the first one being cauliflower. We didn’t design the recipe to taste or replicate meat rather be as versatile as it.
Alright, before we go, let’s do a quick lightning round.
Favorite book?
Twighlight
Favorite movie?
Romy and Michells HS Reunion
Favorite genre of music?
Reggae
Favorite TV show?
Broad City
Favorite cuisine?
Indian
Surprising Fact
I have seen 3 types of bears in the wild
Contact Info:
- Website: www.coloradocrummies.com
- Instagram: Instagram.com/crummiesco
